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If you learn about coffee from Indonesia, you will definitely also learn about wet-hulling, or the term in Bahasa Indonesia called giling basah. It is a method before the coffee is roasted and [...]

Robusta coffee is notoriously known as the more inferior when compared to Arabica. But, don’t be mistaken, Robusta has a cult following and considered as a deep flavored and strong coffee, so [...]

In the late 1600s to early 1700s at the time of the Dutch colonial, coffee cultivation was introduced and began in Indonesia, which very well suited the country’s climate. Starting from Batavia [...]