ARTICLES

Coffee from Indonesia, Wet-Hulling or Giling Basah

If you learn about coffee from Indonesia, you will definitely also learn about wet-hulling, or the term in Bahasa Indonesia called giling basah. It is a method before the coffee is roasted and consumed, which transforms a coffee fruit into a dry green coffee bean. This method is a fast and traditional method that is […]

The Famous Robusta from Sumatera, Lampung

Robusta coffee is notoriously known as the more inferior when compared to Arabica. But, don’t be mistaken, Robusta has a cult following and considered as a deep flavored and strong coffee, so much so that it earned its place as the second-most-popular in the world.   Indonesia is the largest Robusta coffee producer in the […]

Coffee from Indonesia

In the late 1600s to early 1700s at the time of the Dutch colonial, coffee cultivation was introduced and began in Indonesia, which very well suited the country’s climate. Starting from Batavia at that time, coffee plantation soon expanded to other provinces throughout Java, Sumatera, and Sulawesi. And until now, coffee plantation reached approximately 1,24 […]

Best Organic Arabica Coffee from Indonesia

Java Rancak Coffee, An Award-Winning Very Special Coffee with GEOGRAPHICAL INDICATION – HYANG ARGUPURO   Our specialty Arabica coffee is very popular among coffee lovers. Once you’ve tasted it, you’ll understand how special our organic coffee beans Indonesia are. With an 84-85 cupping score, our specialty Arabica coffee–originated from East Java, won the highest award […]

What Is Organic Coffee?

Did you know, just like the production of food ingredients such as vegetables and fruits, the production of coffee also uses pesticides and chemical fertilizers often? Organic coffee beans which are free of chemicals are not yet widely known among the public, despite the organic label attached that obviously represents goodness and health, just as […]

Arabica and Robusta, What Are the Differences?

From over 100 types of coffee species around the world, Arabica and Robusta–both are primary types of coffee, are respectively at number one and runner up for the most popular in the world. But after they are roasted, you couldn’t really tell the difference. So, what distinguishes them from one another? Why is Arabica more […]

About Robusta Coffee

It is well known in the coffee world, that Arabica coffee is the hero of coffee beans, and has secured its place at the top of the game as the superior type. It is the number one most popular coffee in the world, making Robusta, a more inferior type of coffee, second place. But actually, […]

The Benefits of Coconut Sugar

Coconut sugar is now definitely popular as a healthier alternative for an everyday sweetener, may it be for food or drinks. Coconut sugar is made from coconut palm sap, by going only through the two-step process, which is collecting the liquid sap and then placing it under heat until most of the water evaporated. Not […]

5 Things about Coconut Sugar

Added regular sugar can be found anywhere in food and drinks, even in the most unexpected products. According to experts, sugar consumption is the major cause of obesity and a lot of chronic diseases, including diabetes. To avoid such diseases, people need to find a better choice for a sweetener, for instance, coconut sugar.   […]

Why Consider Coconut Sugar Supplier from Indonesia

Coconut sugar has become a very popular alternative to white sugar. It’s ought to be available in your kitchen, if  you are serious regarding your health. It is actually made up of sucrose, with small amounts of glucose and fructose. It has several benefits to it. An individual might believe that coconut sugar is generated […]

Katalog Coconut Oil

As an edible oil extracted from the kernel or meat of mature coconuts, with health benefits such as increasing “good cholesterol”, controlling blood sugar and preventing liver disease to name a few, coconut oil has grown in popularity in recent years. It is very popular to the extent of replacing other oils with coconut oil […]

Coffee Processing Method: Semi-Washed and Fully-Washed

Before graded and going through a long, complicated process of cupping, coffee beans Indonesia are intentionally classified beforehand by differentiating the way the coffee cherries are processed and washed after picking. The fully-washed process, otherwise known as the wet process is the longer one compared to semi-washed, as the cherries went through a pre-selection by […]

Cupping Score for Coffee

  Coffee cupping is the way of evaluating coffee beans Indonesia according to their taste and aroma based on certain standards set by the SCA. The purpose is to classify the beans flavour profiles for buyers to assess before purchasing.   How this works is through several steps, starting by roasting the green coffee beans […]

A Brief History of Indonesia Coffee

Coffee journey in the world starts from a legend in Ethiopia about the ancient coffee forests on the Ethiopian plateau, where the potential of these beloved beans was first discovered. The power of words then bringing these beans across the globe, starting from the Arabian Peninsula, where coffee cultivation and trade truly began. Pilgrims from […]

3 Cake Recipes Using Coffee

Coffee is a pretty common ingredients to use in a dessert. Its strong taste will add a slight contrast bitter to the obvious sweet and decadent dish. Indonesian coffee is perfect to be used in these recipes as it is strong in flavor, yet delicious, and leaves you running back for seconds. Coffee Cake Ingredients: […]

Coffee Grading

If you’re an avid fan of coffee artistry, you should know by now that before any coffee is sold, they are graded first to determined the price at the end. The grading process is done based on the relationship between the amount of defective coffee beans and the overall cup quality. The grading uses an […]

Specialty Coffee Market

The Definition In definition, if the cupping score of the coffee reached 80+ points in a scale of 100, and there are not many defects seen in a sample of the beans, the coffee is then called specialty coffee.   To achieve the grade of specialty coffee, close attention must be paid in every step […]

Coffee Brewing Methods: 4 of the Popular Easy Ways

It never ceases to fascinate, that as coffee shops in Indonesia continue to wide-spread its existence, also the more people brew their own coffee at the comfort of their own home! Before we jumped into the bandwagon of concocting our own delicious coffee, iced or hot it may be, we should learn more on how […]

About Organic Coconut Sugar

To cut sugar out of our lives is tough. Lucky for us sweet tooths alike or for others living life with the occasional sweet treats, there is an easy way to be healthier by using healthier options available.   One of those healthier options gotta be coconut sugar, that is made from sap from the […]

The Javanese Coffee Philosophy

The Javanese coffee philosophy runs through the cultivation, coffee preparations, and the taste of the coffee itself.   Coffee cultivation teaches us to be perseverant; to make peace with nature and recognize the greater power beyond us that controls nature.   Drinking coffee is associated with a calm and clear mind, which could sharpen our […]

Re-Introducing The Legendary “JAVA” From Java

The familiar term “a cup of Java” has a pretty simple history behind it. Geographically named, coffee from Java has been a favorite since long among foreigners. Coffee seeds were brought by the Dutch in the early 1700s to Indonesia to be planted and grow. Soon after, the coffee became a hit and acknowledged by […]

Indonesian Exporter for Organic Agriculture Products

  As an agrarian country that is rich with natural resources, Indonesia is often became the object of colonization back then for said natural resources. As time progress, with blood, sweat, and tears as part of the resistance of the people, Indonesia has become a liberated nation for almost 74 years and still counting. Indonesia […]

What Is Specialty Coffee?

  Apparently, there is such a thing as grading coffee beans. When coffee beans are graded, (in coffee term it’s called “cupping”) it is done by a certified Q grader. In definition, if the cupping score of the coffee reached 80+ points in a scale of 100, and there are not many defects seen in […]

Different Types of Coffee Roasts

  Coffee is the craze these days in Indonesia. For beginners, these knowledge that are about to be shared are pretty important in order to know your preferences for a cup of Java! There are a variety of roasts available for coffee, which determine the taste of the coffee in the cup. Before roasted, coffee […]

Coffee Beans Indonesia

  Indonesia has the honor to become the world’s fourth-largest coffee producer after Vietnam and Brazil, therefore also becoming one of the largest coffee beans exporter. Because of its fertile landscapes all throughout the country which are suitable for plantations including coffee, there are a wide variety of coffee beans in Indonesia. Coffee beans in […]

Indonesian Exporter

Indonesia should be recognized for its agricultural sector because of the abundant of great produce it has. The agriculture sector remains to be the country’s aggregate Gross Domestic Product (GDP), and internationally significant in its production and export of rice, palm oil, coffee, cocoa, rubber, and spices. Unfortunately, Indonesia is still no match to other […]

Indonesian Coffee – Java

  Do you ever wonder, where the term ‘a cup of java’ comes from? Well, apparently the Java region used to have one of the most popular coffee back in the days. When Indonesia was still colonized by the Dutch, back in 1696 the VOC commander, Adrian van Ommen, brought the coffee seeds from home […]

Difference Between Coconut Sugar, Palm Sugar, and Brown Sugar

  Solely by appearance, you couldn’t really tell the difference between organic coconut sugar, palm sugar, and brown sugar in Indonesia. But if you look closely enough, there are some distinct differences that sets them apart between one another.   Although the name is organic coconut sugar or palm sugar, it does not taste like […]

5 Core Benefits of Coconut Sugar

Coconut sugar is known as a great alternative to table sugar, it is dehydrated and made with coconut palm naturally. Coconut sugar has become very popular for those who have health issues cause it has very low fructose and glycemic index. It does contains the healthy minerals and antioxidants as compared to refined sugar. We […]

The Winning Virgin Coconut Oil with Plenty of Benefits

  For people that already jumped into the bandwagon of healthy living, must have made a lot of research on what the best product is for supplementing their way of life. Sooner or later, they must have come across on VCO or Virgin Coconut Oil. What is VCO you ask? And what distinguishes it from […]

3 Easy-to-Make Coconut Oil Face Masks to Nourish Skin

  Face Mask for Acne Prone Skin   Coconut oil is one of the best ingredient to help cure acne prone skin because of its anti-bacterial properties. This recipe for coconut oil based face mask is great to have in case you are having one of those bad skin days.   Ingredients: 1 tbsp coconut […]

Training for Farmers, A Program from Tanihood and Allianz Indonesia

  Handling food is not a matter to be taken lightly. In order to maintain the quality of your product, a farmer should be properly trained on food safety and management warehousing. As the farmer groups in the program PANDAI (Petani Digital Allianz Indonesia) are all already organic EU, USDA, and COR certified and groomed […]

Indonesian Coffee and Export

  In Indonesia, there are now a lot of coffee variants that became famous across the world, including Gayo, Toraja, Java and many others. Along with this popularity, Indonesia has become the fourth largest coffee producer in the world.   NO. COUNTRY AMOUNT (Tons) 1 Brazil 34,500,000 2 Vietnam 23,200,000 3 Colombia 12,800,000 4 Indonesia […]

Indonesian Coffee and Ecotourism

  Traveling is a common thing that some people do whenever they need to take a break or unwin. But, have you ever went on an ecotourism? What is ecotourism, you asked? If this is the first time you heard that term, this is the definition, “A form of tourism involving visiting fragile, pristine, and […]

Coconut Sugar Supplier

  Coconut is one of the important ingredients in many Indonesian dishes, it is often present in a lot of recipes, including the famous ‘Rendang’. One of the reason being is, Indonesia is a tropical country–ideal to grow coconut trees, therefore coconut became a produce that is easily accessible.   Coconut plays an important role […]

Why Indonesia is the Best Coconut Sugar Supplier 2019

Indonesia has emerged as the best coconut sugar supplying country in the world. One of the reason is Indonesian farmers working days and nights to produce quality coconut sugar making Indonesian culture a better coconut sugar production country. Coconut sugar is made with coconut palm. These coconut palm trees are found in millions in Indonesia […]

Why Coconut Sugar is the Most Healthy Sweetener

  We are noticing an increase in in-taking natural substitutes of sugar comparing to table sugar. The reason is we are more health conscious these days, and we want to avoid anything which damages our health. The best way is to limit processed sugar intake and use natural alternative. But which natural sugar you should […]

9 Awesome Health Benefits of Coconut Sugar

You will love the amazing benefits of Coconut sugar over the years. Coconut sugar has become a popular alternative sweetener giving the concern regarding the increase use of synthetic sugar and high glucose syrup in so many foods. However before you add this natural sweetener to your diet, it is important to understand where it […]

Coconut Sugar & Coffee Beans Exporter Indonesia

Tanihood is leading Coconut Sugar Exporter in Indonesia with USDA,EU,COR,SNI Organic Certificate. We Offer Finest Coco Beans & Brown Sugar Worldwide. Ready for Packaging. We only collect the coffee beans from the wild forest. We do not use caged luwak, to ensure ethical process. fruity, sweet and smooth flavors. low to medium Acidity. aluminum bag […]

Amazing Health and Beauty Benefits of Coffee

Did you know, that besides drinking it to start the day and keeping you energized for the rest of the day, coffee has a lot of health and beauty benefits? Read on to discover many reasons why you should wake up and smell the coffee. You can get more antioxidants from coffee than anything else. […]

Differences Between Arabica and Robusta Coffee Beans

Indonesia is among the world’s top coffee producing countries, famous for having several specialty coffees such as “Kopi Mandailing” and “Kopi Luwak” (known as world’s most expensive coffee). Now, as one of the best and largest coffee bean producers in the world, people in Indonesia should’ve put on their learning caps and learn a thing […]

2 Recipes with Coconut Sugar (Gluten Free and Dairy Free)

Guilt-free Flourless Brownies Ingredients: 4 large Eggs 1 cup Unsweetened Cocoa Powder 1 cup of Coconut Sugar ¼ cup + 1 tbsp Extra Virgin Coconut Oil 2 tsp Vanilla ⅛ tsp Salt Directions: Preheat oven to 350°F (177°C). In a bowl, mix all the ingredients until velvety smooth. Pour into a parchment paper lined 8 […]

What Are the Health Benefits of Coconut Sugar?

We take it in our tea, or coffee. We eat it in cakes, cookies, and other desserts. Don’t even begin to wonder how much processed food we consume is containing this one notorious ingredient. Sugar certainly makes life sweeter, but at what cost? Fortunately, people nowadays are more health conscious, and starting to turn their […]

4 Main Benefits of Eating Organic Food

Unless you’re living under a rock, you must have come across the term Organic food at least once these days. Organic food has become very popular in terms of its benefits to our health. Is it true to its claim, that Organic food is better for your mental and physical health? What is Organic? The […]

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