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As an edible oil extracted from the kernel or meat of mature coconuts, with health benefits such as increasing “good cholesterol”, controlling blood sugar and preventing liver disease to name a [...]

Before graded and going through a long, complicated process of cupping, coffee beans Indonesia are intentionally classified beforehand by differentiating the way the coffee cherries are processed [...]

  Coffee cupping is the way of evaluating coffee beans Indonesia according to their taste and aroma based on certain standards set by the SCA. The purpose is to classify the beans flavour [...]

Coffee journey in the world starts from a legend in Ethiopia about the ancient coffee forests on the Ethiopian plateau, where the potential of these beloved beans was first discovered. The power [...]

Coffee is a pretty common ingredients to use in a dessert. Its strong taste will add a slight contrast bitter to the obvious sweet and decadent dish. Indonesian coffee is perfect to be used in [...]

If you’re an avid fan of coffee artistry, you should know by now that before any coffee is sold, they are graded first to determined the price at the end. The grading process is done based on the [...]

The Definition In definition, if the cupping score of the coffee reached 80+ points in a scale of 100, and there are not many defects seen in a sample of the beans, the coffee is then called [...]

It never ceases to fascinate, that as coffee shops in Indonesia continue to wide-spread its existence, also the more people brew their own coffee at the comfort of their own home! Before we [...]

To cut sugar out of our lives is tough. Lucky for us sweet tooths alike or for others living life with the occasional sweet treats, there is an easy way to be healthier by using healthier options [...]

The Javanese coffee philosophy runs through the cultivation, coffee preparations, and the taste of the coffee itself.   Coffee cultivation teaches us to be perseverant; to make peace with [...]