Arabica Coffee Indonesia

  Do you ever wonder, where the term ‘a cup of java’ comes from? Well, apparently the Java region used to have one of the most popular coffee back in the days. When Indonesia was still [...]

  Coffee is the craze these days in Indonesia. For beginners, these knowledge that are about to be shared are pretty important in order to know your preferences for a cup of Java! There are [...]

  Traveling is a common thing that some people do whenever they need to take a break or unwin. But, have you ever went on an ecotourism? What is ecotourism, you asked? If this is the first [...]

If you learn about coffee from Indonesia, you will definitely also learn about wet-hulling, or the term in Bahasa Indonesia called giling basah. It is a method before the coffee is roasted and [...]

In the late 1600s to early 1700s at the time of the Dutch colonial, coffee cultivation was introduced and began in Indonesia, which very well suited the country’s climate. Starting from Batavia [...]

Java Rancak Coffee, An Award-Winning Very Special Coffee with GEOGRAPHICAL INDICATION – HYANG ARGUPURO   Our specialty Arabica coffee is very popular among coffee lovers. Once you’ve tasted [...]

From over 100 types of coffee species around the world, Arabica and Robusta–both are primary types of coffee, are respectively at number one and runner up for the most popular in the world. [...]

Coffee journey in the world starts from a legend in Ethiopia about the ancient coffee forests on the Ethiopian plateau, where the potential of these beloved beans was first discovered. The power [...]

If you’re an avid fan of coffee artistry, you should know by now that before any coffee is sold, they are graded first to determined the price at the end. The grading process is done based on the [...]

It never ceases to fascinate, that as coffee shops in Indonesia continue to wide-spread its existence, also the more people brew their own coffee at the comfort of their own home! Before we [...]