Katalog Coconut Oil
As an edible oil extracted from the kernel or meat of mature coconuts, with health benefits such as increasing “good cholesterol”, controlling blood sugar and preventing liver disease to name a few, coconut oil has grown in popularity in recent years. It is very popular to the extent of replacing other oils with coconut oil in packaging products and in households for cooking and baking. Coconut oil is the perfect replacement for cooking and baking oil as it is completely shelf stable, because it is typically solid at room temperature and the melting point is between 24-27 degrees Celcius.
Extracted in various ways using different techniques, coconut oil is available in different types, including refined and unrefined. While refined coconut oil is not recommended due to the way it is extracted, which is from chemically bleached and deodorized coconut meat, the preferred one is the unrefined type which is extracted from the fruit of fresh, mature coconuts without going through chemicals and high-temperature process.
Even though it is a saturated medium-chain fatty acid, coconut oil’s unique medium-chain fatty acid composition is what makes it one of a kind source of nutrition, unlike any other fat we consume which is usually long-chain fatty acids. Around 62 percent of the oils in coconut are made up of healthy fatty acids, making it one of the most beneficial fats on the planet.
Other health benefits of coconut oil including, natural treatment for Alzheimer’s disease, treats UTI and kidney infection, reducing inflammation and Arthritis, as prevention and treatment for cancer, boosting the immune system, improving memory and brain function, improving energy and endurance, also improving skin issues such as burns, Eczema, Dandruff, Dermatitis, and Psoriasis.
For more products information check our marketplace at https://market.tanihood.com