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  Indonesia has the honor to become the world’s fourth-largest coffee producer after Vietnam and Brazil, therefore also becoming one of the largest coffee beans exporter. Because of its [...]

The Javanese coffee philosophy runs through the cultivation, coffee preparations, and the taste of the coffee itself.   Coffee cultivation teaches us to be perseverant; to make peace with [...]

  Do you ever wonder, where the term ‘a cup of java’ comes from? Well, apparently the Java region used to have one of the most popular coffee back in the days. When Indonesia was still [...]

  Coffee is the craze these days in Indonesia. For beginners, these knowledge that are about to be shared are pretty important in order to know your preferences for a cup of Java! There are [...]

  Traveling is a common thing that some people do whenever they need to take a break or unwin. But, have you ever went on an ecotourism? What is ecotourism, you asked? If this is the first [...]

Indonesia is among the world’s top coffee producing countries, famous for having several specialty coffees such as “Kopi Mandailing” and “Kopi Luwak” (known as world’s most expensive coffee). [...]

If you learn about coffee from Indonesia, you will definitely also learn about wet-hulling, or the term in Bahasa Indonesia called giling basah. It is a method before the coffee is roasted and [...]

In the late 1600s to early 1700s at the time of the Dutch colonial, coffee cultivation was introduced and began in Indonesia, which very well suited the country’s climate. Starting from Batavia [...]

Java Rancak Coffee, An Award-Winning Very Special Coffee with GEOGRAPHICAL INDICATION – HYANG ARGUPURO   Our specialty Arabica coffee is very popular among coffee lovers. Once you’ve tasted [...]

From over 100 types of coffee species around the world, Arabica and Robusta–both are primary types of coffee, are respectively at number one and runner up for the most popular in the world. [...]