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The Definition In definition, if the cupping score of the coffee reached 80+ points in a scale of 100, and there are not many defects seen in a sample of the beans, the coffee is then called [...]

  Apparently, there is such a thing as grading coffee beans. When coffee beans are graded, (in coffee term it’s called “cupping”) it is done by a certified Q grader. In definition, if the [...]